FRITOS® Chicken Salsa Verde Tacos
Share this recipe
Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
1
Warm street style white corn tortillas filled with crispy fried chicken, topped with salsa verde sauce, pico de gallo, crumbled cotija cheese, cilantro and FRITOS® Corn Chips.
Ingredients
Instructions
Step
1
Grill or heat up corn tortillas. Set aside.
Step
2
Fry or bake crispy popcorn chicken.
Step
3
Place chicken onto tacos and top with salsa verde, tomatoes, onions, cotija cheese, cilantro and FRITOS® Corn Chips.
×
You reached the last element in the dialog