FRITOS® Chili
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Prep Time:
10 min
Cook Time:
35 min
Total Time:
45 min
Servings:
6
Topped with FRITOS® Original Corn Chips, this classic beef and bean chili makes the ultimate weeknight dinner that the whole family will love.
Ingredients
Instructions
Step
1
Heat oil in a large skillet set over medium heat; cook ground beef for 6 to 8 minutes or until browned. Season with salt and pepper. Drain fat from beef.
Step
2
Stir in onion, celery, red pepper, garlic, and chili powder; cook for 3 to 5 minutes or until vegetables start to soften. Stir in tomatoes, beans, Worcestershire sauce, water, and brown sugar; bring to boil. Reduce heat to medium; cook for 20 to 30 minutes or until thickened.
Step
3
Top chili with FRITOS® Original Corn Chips, cheddar cheese, sour cream, and green onions.
