FRITOS^® Chili Cheese Rolls

Step 1
In a 350°F fryer, place refrigerated FRITOS^® CHILI PIE ROLLS into basket. Place a cover on basket (or use a second basket if no covers available)

Step 2
Drop baskets and fry for 3 min 35 seconds. Drain well. Place into a paper food tray and season exterior lightly with flour salt.

Step 3
Place FRITOS^® CHILI PIE ROLLS rolls onto plate (rolls can he cut in half at an angle if desired). Place sour cream into a ramekin and place on plate. Garnish plate with additional FRITOS^® if desired.

Step 1
In a mixing bowl, place all ingredients for the filling and mix well with a rubber spatula to blend.

Step 2
Take 2 oz wt of filling (=1 # 20 yellow scoop) and form into a log of 4" length compressing cheese filling into a solid mass without air gaps.

Step 3
Layout onto paper lined sheet trays and refrigerate until needed (can also be frozen).

Step 1
Lay out eggroll wrappers diagonally on a cutting board. Place BEEF AND CHEESE FILLING slightly below middle of roll. Brush cold water around all edges of wrapper.

Step 2
Roll up eggrolls in usual fashion and form into eggrolls of 4 1/2" length. Place rolls in egg wash, drain excess and roll in crushed FRITOS^® to LIGHTLY coat rolls.

Step 3
There will be gaps in crumbs. Place onto sheet tray and refrigerate for 15 mins to set up.

Step 4
At this point the eggrolls can be used OR if saving for longer than 1 day, par fry rolls in covered baskets for 1 ½ min and refrigerate.