FRITOS^® Corn Casserole

Prep Time:

15 min

Cook Time:

45 min

Total Time:

60 min

Servings:

This FRITOS^® Corn Casserole is a festive, comforting dish combining creamy corn, melted cheese, and a crunchy FRITOS^® topping, perfect for holiday gatherings or family dinners.

Ingredients

9 oz bag Fritos^® Original Corn Chips
8.5 oz box corn muffin mix
15 oz can corn, drained
14 oz can cream corn
1 stick (1/2 cup) butter, melted
1 cup sour cream
2 eggs
1 ½ cups shredded cheddar cheese
Garnish green onion

Instructions

Step 1
Preheat an oven to 350°F.

Step 2
Using a food processor, finely crush approximately 1/2 a bag of FRITOS^® and set aside.

Step 3
In a bowl, combine the corn muffin mix, drained corn kernels, creamed corn, melted butter, sour cream, eggs and 1 cup shredded cheese. Stir to combine.

Step 4
Measure 1/2 cup of the crushed FRITOS^®, then add and fold to incorporate.

Step 5
Transfer the batter into a greased 8 x 11-inch baking dish.

Step 6
Top with the remaining crushed FRITOS^® plus a handful of whole FRITOS^® to garnish. Sprinkle with the remaining 1/2 cup cheese.

Step 7
Bake for 40-45 minutes or until golden brown and the center has set. Serve and enjoy with friends or family!