FRITOS® Fried Ice Cream
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Prep Time:
10 min
Cook Time:
0 min (+ 2 hrs 40 min chilling time)
Total Time:
10 min
Servings:
2-3
This easy FRITOS® take on fried ice cream is a sweet and savory explosion of flavor in every bite.
Ingredients
Instructions
Step
1
Let ice cream stand in the refrigerator for about 10 minutes or until slightly softened.
Step
2
Using 1/3 cup measure, scoop ice cream into six balls. Freeze on small parchment paper–lined baking sheet for 2 to 3 hours or until firm.
Step
3
In a food processor, pulse FRITOS® Original Corn Chips until finely ground. Add sugar, brown sugar, melted butter and cinnamon; pulse until combined. Transfer to a shallow bowl.
Step
4
Roll frozen ice cream balls in corn chip mixture until well coated. Freeze for 30 to 60 minutes or until set and frozen or until ready to serve. Serve with a drizzle of caramel sauce.
