FRITOS® Pie
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Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6
A classic comfort food dish made with layers of FRITOS® corn chips, seasoned ground beef, cheese, and toppings like onions, tomatoes, and jalapeños, baked until bubbly and delicious.
Ingredients
Instructions
Step
1
Make the crust: Preheat the oven to 400°F. Using a food processor, grind FRITOS® Original Corn Chips into a fine powder.
Step
2
In a bowl, mix together FRITOS® powder, flour and melted butter. Press into a pie dish to form the crust. Freeze for 10 minutes.
Step
3
Bake FRITOS® crust for 12 to 18 minutes. Let cool slightly before adding the filling. Lower oven temperature to 350°F.
Step
4
Make the pie: In a small bowl, combine chili and egg. Pour chili into the crust. Layer corn, onions and green chilis. Top with cheddar cheese, and bake for 15 to 20 minutes.
Step
5
Let pie cool slightly before adding a layer of warmed refried beans. Make a lattice design with sour cream, and garnish with tomatoes, green onions and whole FRITOS®. Enjoy!
