FRITOS^® Stuffed Beef Enchiladas

Step 1
Preheat oven to 350°F.

Step 2
Drizzle 2 tbsp oil in 13 x 9-inch baking dish.

Step 3
In large skillet set over medium heat, heat remaining 1 tbsp oil. Cook beef and taco seasoning, stirring occasionally, for 5 to 6 minutes or until beef is starting to brown. Stir in tomato, red pepper and onion. Cook, stirring occasionally, for 5 to 6 minutes or until beef is cooked through and vegetables are tender.

Step 4
Divide refried beans evenly among tortillas. Top each with 1/4 cup rice, one-sixth of browned beef mixture, 1/4 cup cheddar and 1/4 cup FRITOS^® SCOOPS!^®. Roll and arrange in prepared baking dish, seam side down.

Step 5
Bake for 20 minutes. Spoon enchilada sauce over top. Sprinkle with remaining FRITOS^® SCOOPS!^® and remaining cheddar. Bake for 20 minutes or until cheddar is melted and filling is heated through. Increase oven to broil.

Step 6
Broil for 5 minutes or until golden brown and bubbling. Sprinkle with cilantro.