FRITOS® Taco Salad
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Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings:
4-6
Easy, fast and fantastic in flavor, this classic taco salad is always a big hit with any crowd.
Ingredients
Instructions
Step
1
In large skillet set over medium-high heat, add oil. Add ground beef and taco seasoning; cook, stirring occasionally, for 5 to 8 minutes or until crumbled and starting to brown. Stir in 1/4 cup water; bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until beef is cooked through and most of the liquid has been evaporated.
Step
2
To large serving bowl, add lettuce, tomatoes, avocado, yellow pepper, salsa and dressing. Toss to combine. Toss in beef, FRITOS® Original Corn Chips and cheese until well combined. Garnish with cilantro. Serve immediately.
Tips & Tricks
For an extra-loaded taco salad, top with scallions, crumbled cooked bacon and sour cream.
